New Program: Science of Cooking
Aspen Science Center and Cooking School of Aspen have joined forces to create a new program, The Science of Cooking. Learn about food preparation while you enjoy a three-course meal with wine. Proceeds benefit the Aspen Science Center.
Each session in the series will focus on a different topic and by understanding the underlying science of how and why food cooks the way it does, you will improve your own cooking skills; enhance your enjoyment of food; and dazzle your dining companions with your knowledge. The Cooking School of Aspen will bring the culinary expertise, and Aspen Science Center will bring the all the science!
Class size is limited to 24 people, so you will have plenty of opportunity to interact with the chefs and scientists and ask your burning questions over the two-hour session. And of course, you will enjoy a delicious three-course meal with paired wines. Guests will be seated around the large kitchen island in the state-of-the-art facility, only feet from the cooking action. All net proceeds from each class will benefit Aspen Science Center and all of the educational programs and events that we provide for thousands of children in the Roaring Fork Valley each year.
There will be three classes with three different topics. Sign up for one, or come to all three. Topics will be announced shortly.